Taylor's Library catalog › Results of search for 'ccl=su:"Wine and wine making"'

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		The beginner's guide to : food and wine. Publisher: London : Marshall Cavendish Books, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BEG] (1). Place hold
		Good wine guide 2003 / editor, Robert Joseph. by Joseph, Robert. Publisher: New York : Dorling Kindersley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GOO] (1). Place hold
		The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell. by Root, Waverley Lewis, 1903-. Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.0944 ROO] (1). Place hold
		The wine atlas of France and traveller's guide to the vineyards / Hubrecht Duijker & Hugh Johnson. by Duijker, Hubrecht \| Johnson, Hugh, 1939-. Publisher: London : M. Beazley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220944 DUI] (1). Place hold
		Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts by Boisseau-Deschouarts, Gerard. Publisher: Paris, France : Editions BPI, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BOI] (1). Place hold
		A carafe of red [electronic resource] / Gerald Asher. by Asher, Gerald. Publisher: Berkeley : University of California Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
		Le Cordon Bleu wine essentials : professional secrets to buying, storing, serving and drinking wine. by Cordon bleu (School : Paris, France). Publisher: London : Carroll & Brown, 2005Other title: Wine essentials.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 COR] (1). Place hold
		Oz Clarke's new essential wine book : an indispensable guide to the wines of the world. by Clarke, Oz. Edition: 4th ed. fully revised and updated.Publisher: London : Mitchell Beazley, 2005Other title: New essential wine book..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 CLA] (1). Place hold
		All about wine / Jonathan Ray ; photography by Alan Williams. by Ray, Jonathan \| Williams, Alan. Publisher: London : Ryland Peters & Small, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 RAY] (1). Place hold
		Terroir [by James E. Wilson ; foreword by Hugh Johnson]. by Wilson, James E. Publisher: London ; Mitchell Beazley, 1998Other title: Terroir : the role of geology, climate and culture in the making of French wines.Availability: Items available for loan: Taylor's Library-TU [Call number: 663.200944 WIL] (1). Place hold
		French wines / Robert Joseph. by Joseph, Robert. Edition: [New edition]Publisher: London : Dorling Kindersley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220944 JOS] (2). Place hold
		Wines of Australia / James Halliday. by Halliday, James, 1938-. Edition: Rev. ed.Publisher: London : Mitchell Beazley, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220994 HAL 2003] (1). Place hold
		Wine with food / Joanna Simon. by Simon, Joanna. Publisher: London : Mitchell Beazley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SIM] (1). Place hold
		About wine / by J. Patrick Henderson and Dellie Rex. by Henderson, J. Patrick \| Rex, Dellie. Edition: 1st editionPublisher: Cifton Park, N.Y. : Thomson/Delmar Learning, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HEN 2007] (4). Place hold
		The new short course in wine / Lynn Hoffman by Hoffman, Lynn. Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HOF] (1). Place hold
		Sales and service for the wine professional / Brian K. Julyan. by Julyan, Brian K. Edition: 2nd ed.Publisher: London : Thomson, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 JUL] (1). Place hold

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