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The highly effective marketing plan / Peter Knight.
by Knight, Peter, 1961 Oct. 12-. Publisher: London : Prentice Hall Business, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 KNI]
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Management / Richard L. Daft.
by Daft, Richard L. Edition: Sixth editionPublisher: Mason, Ohio : Thomson Learning/South-Western, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658 DAF]
(3).
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Special edition using Microsoft Office Access 2003 / Roger Jennings.
by Jennings, Roger. Publisher: Indianapolis, Ind. : Que/Pearson Education, c2004Other title: Using Microsoft Office Access 2003.Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.7565 JEN]
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Brand babble : sense and nonsense about branding / Don E. Schultz, Heidi F. Schultz.
by Schultz, Don E | Schultz, Heidi F. Publisher: Mason, OH : South-Western/Thomson Learning, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.827 SCH]
(1).
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Marketing planning & strategy / Subhash C. Jain
by Jain, Subhash C, 1942-. Edition: 7th ed.Publisher: Mason, OH. : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 JAI]
(4).
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Managing financial institutions / Mona J. Gardner, Dixie L. Mills, Elizabeth S. Cooperman.
by GARDNER, Mona J | Mills, Dixie L | Cooperman, Elizabeth S. Edition: 5th ed.Publisher: Mason, Ohio : Thomson/South-Western, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 332.10681 GAR]
(1).
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Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.
by Boella, Michael J | Eade, Vincent H. Human resource management in the hospitality industry | Goss-Turner, Steven. Edition: 8th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 BOE]
(2).
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Event sponsorship / Ian McDonnell and Malcolm Moir.
by McDonnell, Ian | Moir, Malcolm. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 MAC 2014]
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Risk management & derivatives / René M. Stulz
by Stulz, René M. Publisher: Mason, Ohio : Thomson/South-Western, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 332.63269 STU]
(1).
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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NIN]
(1).
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Construction claims : current practice and case management / by Jeremy Hackett.
by Hackett, Jeremy. Publisher: London : LLP, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.4107869 HAC]
(1).
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Supervision skills for the service industry : how to do it / D.V. Tesone.
by Tesone, D. V. (Dana V.). Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.302 TES]
(1).
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Check-in, check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.
by Vallen, Gary K | Vallen, Jerome J. Edition: 7th editionPublisher: Upper Saddle River, N.J. : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 VAL]
(4).
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Hospitality management : a capstone course / Matt A. Casado.
by Casado, Matt A, 1937-. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94071 CAS]
(1).
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Managing the lodging operation / Robert Christie Mill.
by Mill, Robert Christie. Edition: 1st ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MIL]
(2).
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Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone.
by Tesone, D. V. (Dana V.). Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 TES]
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Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.
by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 CHA]
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The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.
by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GOO]
(1).
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Cases in human resource management in hospitality / Shirley A. Gilmore.
by Gilmore, Shirley A. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 GIL]
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