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Atelier Crenn : metamorphosis of taste / Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson.
by Crenn, Dominique. Publisher: Boston : Houghton Mifflin Harcourt, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CRE 2015]
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White heat / Marco Pierre White ; photographs by Bob Carlos Clarke ; food photography by Michael Boys.
by White, Marco Pierre | Clarke, Bob Carlos, 1950-2006 | Boys, Michael. Edition: 25th anniversary edition.Publisher: London : Mitchell Beazley, 2015Other title: White heat 25 | White heat twenty five.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 WHI 2015]
(3).
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ROB 2010]
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The desserts of Jordi Roca : over 80 dessert recipes conceived in El Celler de Can Roca.
by Roca, Jordi, 1978-. Publisher: White Plains, New York : Peter Pauper Press, Inc., 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 ROC 2015]
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Classic Asian salads / Lee Geok Boi.
by Lee, Geok Boi. Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.83 LEE 2009]
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Cooking on the bone: recipes, history and lore / Jennifer McLagan.
by McLagan, Jennifer. Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC]
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Italian classics : the best recipe / by the editors of Cook's illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne. Edition: 1st ed.Publisher: Brookline, Mass. : Boston Common Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 ITA]
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Food around the world : a cultural perspective / Margaret McWilliams.
by McWilliams, Margaret. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 MAC]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: 5th ed, To go ed.Publisher: Boston, MA : Prentice Hall, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2011]
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Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead.
by Dark, Graham | McLean, Deirdre | Weatherhead, Sarah. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 DAR 2011]
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The cook's herb garden / Jeff Cox & Marie-Pierre Moine.
by Cox, Jeff, 1940- | Moine, Marie-Pierre. Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 COX 2010]
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Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2004]
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Commercial cookery / Stuart Walsh, Coral Walsh.
by Walsh, Stuart, 1966- | Walsh, Carol. Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 WAL 2011]
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American regional cooking / Carole Clements, Laura Washburn & Patricia Lousada.
by Clements, Carole | Washburn, Laura | Lousada, Patricia. Publisher: London. : Lorenz Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 CLE]
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Cook's illustrated. Publisher: Brookline, MA : Boston Common Press Limited Partnership, c2006-Other title: Cook's.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.505 COO]
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Culinary trends. Publisher: Orange, CA : Culinary Publications, 2003-Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9505 CUL]
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Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 THO 2011]
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