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Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.
by Steier, Gabriela | Cianci, Alberto Giulio. Publisher: New York, NY : CRC Press, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 343.07/6]
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | International Program on Chemical Safety | ebrary, Inc. Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.
by Sceats, Sarah | ebrary, Inc. Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 823/.91409355]
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Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
by Warde, Alan | Martens, Lydia | ebrary, Inc. Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0941]
(1).
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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark.
by Sullivan, Patrick | Clark, James J. J | ebrary, Inc. Publisher: Burlington, MA : Academic Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Measuring food insecurity and hunger [electronic resource] : phase 1 report / Panel to Review U.S. Department of Agriculture's Measurement of Food Insecurity and Hunger, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.
by Panel to Review U.S. Department of Agriculture's Measurement of Food Insecurity and Hunger | ebrary, Inc. Publisher: Washington, DC : National Academies Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.
by Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay), 1955- | Fennema, Owen R. Edition: Fifth edition / edited by Srinivasan Damodaran, Kirk L. Parkin.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FEN 2017]
(3).
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Handbook of food safety engineering / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2012]
(1).
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Food quality assurance : principles and practices / Inteaz Alli.
by Alli, Inteaz [author.]. Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(2). Items available for reference: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(1).
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Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 POT 1998]
(7).
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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Publisher: New York, NY : Springer, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 JAY 2005]
(6).
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Food hygiene auditing / edited by N. Chesworth.
by Chesworth, N. Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 FOO 1999]
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An Investigation into the high price of provisions [electronic resource] / Thomas Robert Malthus.
by Malthus, T. R. (Thomas Robert), 1766-1834 | ebrary, Inc. Publisher: London : Electric Book Co., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Improving data to analyze food and nutrition policies [electronic resource] / Panel on Enhancing the Data Infrastructure in Support of Food and Nutition Programs, Research, and Decision Making, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.
by National Research Council (U.S.). Committee on National Statistics | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The African food crisis [electronic resource] : lessons from the Asian Green Revolution / edited by Göran Djurfeldt ... [et al.].
by Djurfeldt, Goran, 1945- | ebrary, Inc. Publisher: Wallingford, England ; Cambridge, MA : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 630/.96]
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Starter packs [electronic resource] : a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 / edited by Sarah Levy.
by Levy, Sarah, 1964- | ebrary, Inc. Publisher: Cambridge, MA : CABI Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/96897]
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Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
by Counihan, Carole, 1948- [editor.]. Edition: Fourth edition.Publisher: New York, NY : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
by ebrary, Inc. Publisher: Geneva, Switzerland : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food and agricultural wastewater utilization and treatment / Sean X. Liu.
by Liu, Sean X. Publisher: Ames, IA : Blackwell Publishing, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 628.746 LIU 2007]
(1).
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