Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
By: Davis, Bernard [author.].
Contributor(s): Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Edition: Sixth edition.Description: xxiii, 379 pages : illustrations (some colour) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138679306; 9781138679313.Subject(s): Food service management | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DAV 2018 (Browse shelf) | Available | SFSGx,11612,03,RA | SFSGx,94601,03,RA | SFSGx,91618,03,RA | 5000173706 | |||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.95068 DAV 2018 (Browse shelf) | 1 | Available | TCIxx,30000,03,RM | TCIxx,30003,03,RM | TCIxx,30042,03,RA | 5000164718 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DAV 2018 (Browse shelf) | 1 | Available | SFSGx,94601,03,RA | SFSGx,91618,03,RA | SFSGx,11612,03,RA | 5000164257 |
Includes bibliographical references and index.