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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
(4).
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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.
by Barbosa-Cánovas, Gustavo V. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 WAT 2007]
(1).
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Global issues in food science and technology / edited by Gustavo V. Barbosa-Cánovas... [et al.].
by Barbosa-Cánovas, Gustavo V. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 GLO 2009]
(1).
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Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.]
by Barbosa-Cánovas, Gustavo V. Publisher: New York, NY : Marcel Dekker, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NON 1998]
(1).
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Ultrasound technologies for food and bioprocessing [electronic resource] / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors.
by Feng, Hao | Barbosa-Canovas, Gustavo V | Weiss, Jochen, 1960-. Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.2/8]
(1).
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Introduction to Food Process Engineering [electronic resource].
by Ibarz, Albert | Barbosa-Canovas, Gustavo V. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47664]
(1).
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Unit Operations in Food Engineering.
by Ibarz, Albert | Barbosa-Canovas, Gustavo V. Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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