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Results of search for 'an:20384'

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- Arduser, Lora (3)
- Brown, Douglas Robert (10)
- Fullen, Sharon L. (1)
- Henkel, Shri L. (1)
- Hudson Taylor, Jennifer (1)
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- Accompanying Material (Media Resource) (6)
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- Bakeries (1)
- Coffeehouses (1)
- Cost Control (2)
- Finance (2)
- Food handling (1)
- Food prices (2)
- Food service (4)
- Food service employees (1)
- Food service management (3)
- Handbooks, manuals, etc (2)
- Health and hygiene (1)
- In-service training (1)
- Management (2)
- New business enterprises (1)
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Your search returned 10 results.

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by

Brown, Douglas Robert, 1960-

Edition: Rev. 4th ed.

Publication details: Ocala, FL : Atlantic Pub., c2007

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 BRO 2007, ...

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by

Brown, Douglas Robert, 1960-

Edition: 3rd revised ed.

Publication details: Ocala, FL : Atlantic Pub. Group, c2005

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 BRO, ...

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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by

Arduser, Lora
Brown, Douglas Robert, 1960-

Publication details: Ocala, FL : Atlantic Pub. Group, c2005

Other title:

HACCP and sanitation in restaurants and food service operations

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 363.7296 ARD 2005, ...

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The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown. by

Arduser, Lora
Brown, Douglas Robert, 1960-

Publication details: Ocala, FL : Atlantic Pub. Group, c2005

Other title:

Waiter and waitress and waitstaff training handbook
Waitstaff training handbook

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 642.6 ARD 2005.

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How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Douglas Robert Brown. by

Brown, Douglas Robert, 1960-
Arduser, Lora
Brown, Douglas Robert, 1960-

Edition: Revised 2nd edition.

Publisher: Ocala, Florida : Atlantic Publishing Group, Inc., 2014

Other title:

How to open and operate a financially successful coffee, espresso and tea shop
Coffee, Espresso, and tea shop

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 BRO 2014, ...

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How to open a financially successful bakery / by Sharon L. Fullen and Douglas R. Brown. by

Fullen, Sharon L
Brown, Douglas Robert, 1960-

Publication details: Ocala, Fla. : Atlantic Publishing Group, c2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.7520681 FUL 2004.

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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel. by

Brown, Douglas Robert, 1960-
Henkel, Shri L, 1965-

Publication details: Ocala, FL. : Atlantic Pub., c2007

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 BRO 2007, ...

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Controlling restaurant & food service food costs / by Douglas R. Brown. by

Brown, Douglas Robert, 1960-

Series: The Food service professionals guide to. 6

Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003

Other title:

Controlling restaurant and food service food costs
Food costs

Availability: No items available.

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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown. by

Hudson Taylor, Jennifer
Brown, Douglas Robert, 1960-

Series: The Food service professional guide to. 9

Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950681 HUD.

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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by

Lewis, Cheryl, 1970-
Brown, Douglas Robert, 1960-

Series: The Food service professionals guide to. 5

Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003

Other title:

Controlling restaurant and food service operating costs
Operating costs

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950681 LEW.

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Your search returned 10 results.