Taylor's Library

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A textbook of bio-nutrition : curing diseases through diet / S. Paul.

by Paul, S.

Publisher: New Delhi : CBS Pub. & Distributors, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 PAU] (1).
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Diet, life expectancy, and chronic disease [electronic resource] : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser.

by Fraser, Gary E | ebrary, Inc.

Publisher: Oxford ; New York : Oxford University Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2/62] (1).
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The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II.

by Campbell, T. Colin, 1934- | Campbell, Thomas M., II | ebrary, Inc.

Edition: 1st BenBella Books ed.Publisher: Dallas, Tex. : BenBella Books, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2] (1).
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Nutrition in public health : principles, policies, and practice / Arlene Spark, Lauren M. Dinour, Janel Obenchain.

by Spark, Arlene, 1945- | Dinour, Lauren M | Obenchain, Janel.

Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 363.85610973 SPA 2015] (1).
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Nutritional genomics : impact on health and disease / edited by Regina Brigelius-Flohé, Hans-Georg Joost.

by Brigelius-Flohé, Regina [(ed.)] | Joost, Hans-Georg [(j.ed.)].

Publisher: Weinheim : Wiley-VCH, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 NUT] (1).
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Nutrition in public health : principles, policies, and practice / Arlene Spark.

by Spark, Arlene, 1945-.

Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.85610973 SPA 2007 | 363.85610973 SPA] (1).
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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz with Rachel S.C. Friedman.

by Katz, David L, 1963- | Friedman, Rachel S. C.

Edition: 2nd ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 KAT] (1).
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Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association.

by Webster-Gandy, Joan | British Dietetic Association.

Edition: Fifth edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 MAN 2014] (1).
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Eat smart stay well : power foods that could save your life! / Susanna Lyle.

by Lyle, Susanna.

Publisher: Honolulu : University of Hawai'i Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LYL 2011] (1).
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Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.

by Coulston, Ann M | Rock, Cheryl | Monsen, Elaine R | ebrary, Inc.

Publisher: San Diego, Calif. : Academic Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615.8/54] (1).
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Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | National Research Council (U.S.). Food and Nutrition Board | ebrary, Inc.

Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Journal of the American Dietetic Association [electronic resource].

by American Dietetic Association.

Source: Academic Source CompletePublisher: Chicago : American Dietetic Association, 1925-Online access: Abstracts Available: Aug 1973- Available on EBSCOhost. Availability: No items available
Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.

by Coulston, Ann M | Boushey, Carol.

Edition: 2nd ed.Publisher: Burlington, MA : Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 NUT 2008] (1).
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Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Janos Zempleni.

by Berdanier, Carolyn D | Zempleni, Janos.

Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 BER 2009] (2).
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Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.

by Bidlack, Wayne R | Rodriguez, Raymond L.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 572.86 NUT 2012] (1).
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Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

by Coulston, Ann M | Boushey, Carol | Ferruzzi, Mario G.

Edition: 3rd ed.Publisher: London : Academic Press/Elsevier, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 NUT 2013] (1).
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Nutrition and clinical dietetics / by Herbert S. Carter, Paul E. Howe, Howard H. Mason.

by Carter, Herbert Swift, 1869- | Howe, Paul Edward, 1885- | Mason, Howard Harris.

Edition: Second edition, thoroughly revised.Publisher: Breinigsville, PA : [publisher not identified], [2015]Copyright date: ©1921Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 CAR 2015] (2).
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Cooking for special diets / Katherine Polenz ; photography by Jennifer May ; The Culinary Institute of America.

by Polenz, Katherine | Culinary Institute of America.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 POL 2015] (1).
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Understanding nutrition.

by Whitney, Eleanor Noss [author.] | Rolfes, Sharon Rady [author.].

Edition: Sixteenth edition / Ellie Whitney, Sharon Rolfes.Publisher: Boston, MA : Cengage, [2022]Copyright date: 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WHI 2022] (2). Items available for reference: Taylor's Library-TU (1).
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