Taylor's Library catalog › Results of search for 'an:32062'

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		Food preservation and biodeterioration / Gary S. Tucker. by Tucker, Gary \| Tucker, Gary. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 TUC 2016] (1). Place hold
		No cover image available Practical food microbiology [electronic resource] / edited by Diane Roberts, Melody Greenwood. by Greenwood, Melody \| Roberts, Diane, Ph. D \| ebrary, Inc. Edition: 3rd ed.Publisher: Malden, Mass. : Blackwell Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Fungi and food spoilage [electronic resource] / John I. Pitt and Ailsa D. Hocking. by Pitt, John I \| Hocking, Ailsa D. (Ailsa Diane), 1950- \| ebrary, Inc. Edition: [3rd ed.].Publisher: Dordrecht ; New York : Springer, 2009Other title: Fungi in foods and allied products.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Handbook of food spoilage yeasts / Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1). Place hold
		No cover image available Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary \| ebrary, Inc. Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.028] (1). Place hold
		No cover image available Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. by Labuza, Theodore Peter, 1940- \| Szybist, Lynn M \| ebrary, Inc. Publisher: Trumbull, CT : Food & Nutrition Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food biodeterioration and preservation / edited by Gary S. Tucker. by Tucker, Gary. Publisher: Oxford : Blackwell Publishing, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO 2008] (1). Place hold
		Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary. Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).