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Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.
by Yiannas, Frank. Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 YIA]
(1).
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Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
by Panda, Sandeep Kumar [editor.] | Shetty, Prathapkumar Halady [editor.]. Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024 | 664]
(1).
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Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors.
by Ortega, Ynes R [editor.] | Sterling, Charles R, 1945- [editor.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.9/54]
(1).
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Effective risk communication : a message-centered approach / Timothy L. Sellnow ... [et al.]
by Sellnow, Timothy L. (Timothy Lester), 1960-. Publisher: New York, NY : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 EFF]
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PCR methods in foods / edited by John Maurer.
by Maurer, John (John J.). Publisher: New York : Springer, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 PCR 2006]
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Food safety management [electronic resource] : implementing a food safety program in a food retail business / Hal King.
by King, Hal. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192014 | 363.192068]
(1).
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Stress responses of lactic acid bacteria / Effie Tsakalidou, Konstantinos Papadimitriou, editors.
by Tsakalidou, Effie [editor.] | Papadimitriou, Konstantinos [editor.] | ebrary, Inc. Publisher: New York : Springer, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579.355]
(1).
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Proteomics in foods [electronic resource] : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors.
by Toldra, Fidel | Nollet, Leo M. L, 1948- | ebrary, Inc. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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