Taylor's Library Banner
Image from Google Jackets

The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more / Mary Ann Wenniger with Mace Wenniger.

By: Contributor(s): Publication details: Beverly, Mass. : Fair Winds Press, 2005.Description: 287 p. ; 24 cmISBN:
  • 1592331319 (pbk.)
  • 9781592331314 (pbk.)
Other title:
  • Wheat- and gluten-free baking book
Subject(s): DDC classification:
  • 641.5638 WEN
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 5

 641.5638 WEN (Browse shelf(Opens below)) 1 Available SCAFS,30042,03,AD 5000048478

Includes bibliographical references (p. 267) and index.