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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.

By: Contributor(s): Language: English Original language: French Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Description: 783 pages : illustrations (colour) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9782080200952 (hardback)
  • 208020095X (hardback)
Other title:
  • Toute la cuisine de Paul Bocuse. English
  • Complete Bocuse
Uniform titles:
  • Toute la cuisine de Paul Bocuse. English
Subject(s): DDC classification:
  • 641.5944 BOC 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7

 641.5944 BOC 2012 (Browse shelf(Opens below)) 1 At Bindery (In-House) SCAFS,30042,03,AD | TCIxx,30042,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM 5000151455
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

 641.5944 BOC 2012 (Browse shelf(Opens below)) 1 Available SCAFS,30042,03,AD | TCIxx,30042,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM 5000151470

Gastronomic Cuisine 1

Includes index.