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Results of search for 'an:77148'

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- Almanza, Barbara A. (1)
- American Hotel & Lodging Association (2)
- American Hotel & Lodging Educational Institute (1)
- Chichy, Ronald F. (1)
- Cichy, Ronald F. (1)
- Donnelly, Richard (1)
- Educational Foundation (National Restaurant Association) (3)
- Escoffier, Marcel Robert (1)
- Glazer, George (1)
- Knight, John Barton (1)
- Kotschevar, Lendal H. (11)
- Luciani, Valentino (3)
- Redman, Bridgette M. (1)
- Tanke, Mary L. (1)
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- Graduate Collection (1)
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- Bars (Drinking establishments) (2)
- Bartending (3)
- Beverage industry (1)
- Equipment and supplies (2)
- Food industry and trade (1)
- Food service (7)
- Food service employees (3)
- Food service management (4)
- Food service purchasing (1)
- Handbooks, manuals, etc (1)
- Hospitality industry (3)
- Management (2)
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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by

Knight, John Barton, 1950-
Kotschevar, Lendal H. (Lendal Henry), 1908-2007

Edition: 3rd ed.

Publication details: New York : Wiley, 2000

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.57068 KNI.

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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Escoffier, Marcel Robert, 1949-
Educational Foundation (National Restaurant Association)

Edition: 3rd ed.

Publication details: [Chicago] : Educational Foundation, National Restaurant Association, c1994

Availability: No items available.

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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani. by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Luciani, Valentino

Edition: Second edition

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 642.6 KOT.

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Management by menu / Lendal H. Kotschevar, Diane Withrow. by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.]
Withrow, Diane [author.]

Edition: Fourth edition.

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.95068 KOT 2008, ...

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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani. by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Luciani, Valentino
Educational Foundation (National Restaurant Association)

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 642.6 KOT.

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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani. by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Luciani, Valentino
Educational Foundation (National Restaurant Association)

Publication details: Chicago, Ill. : Educational Foundation, National Restaurant Association ; c1996

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 642.6 KOT.

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Managing beverage operations / Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, NCE5, Lendal H. Kotschevar, Ph.D. by

Cichy, Ronald F [author.]
Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.]
American Hotel & Lodging Educational Institute [apublisher.]

Availability: Items available for loan: Taylor's Library-TU (3)Call number: 647.95068 CIC 2010, ...

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Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell by

Almanza, Barbara A
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Terrell, Margaret E

Edition: 4th ed.

Publication details: Upper Saddle River,NJ : Prentice Hall, 2000

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 ALM.

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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Donnelly, Richard

Edition: 5th ed.

Publication details: Upper Saddle River, NJ : Prentice Hall, c1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950687 KOT.

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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke. by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Tanke, Mary L
American Hotel & Lodging Association. Educational Institute

Publication details: Michigan : Educational Institute, American Hotel & Lodging Association, c1996

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 KOT.

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Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors] by

Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Chichy, Ronald F
Redman, Bridgette M. (Bridgette Michele), 1968-
Glazer, George
American Hotel & Lodging Association. Educational Institute

Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.874 KOT.

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Your search returned 11 results.