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Sweet invention : a history of dessert / Michael Krondl.
by Krondl, Michael. Publisher: Chicago, Ill. : Chicago Review Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 KRO 2011]
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Sweet invention [electronic resource] : a history of dessert / Michael Krondl.
by Krondl, Michael. Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert. Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.309 FOO]
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Feast : a history of grand eating / by Roy Strong.
by Strong, Roy C. Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 STR]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
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How food made history / B. W. Higman.
by Higman, B. W, 1943-. Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 HIG 2012]
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A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]
by Erdkamp, Paul | Montanari, Massimo, 1949- | Albala, Ken, 1964- | Kümin, Beat A | Bruegel, Martin, 1960- | Bentley, Amy, 1962- | Parasecoli, Fabio | Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CUL 2012]
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Eating to excess : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill.
by Hill, Susan E. Publisher: Santa Barbara, CA : Praeger, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HIL 2011]
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Ancestral appetites : food in prehistory / Kristen J. Gremillion.
by Gremillion, Kristen J, 1958- [author.]. Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209012]
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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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Brunch [electronic resource] : A History.
by Ternikar, Farha, 1970-. Publisher: Lanham : Rowman & Littlefield Publishers, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.125209]
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Lunch : a history / Megan Elias.
by Elias, Megan J. Publisher: Lanham : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209]
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Breakfast [electronic resource] : a history / Heather Arndt Anderson.
by Arndt Anderson, Heather, 1976- | ebrary, Inc. Publisher: Lanham, Md. : AltaMira Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/252]
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
by Clarkson, Janet, 1947- [author.]. Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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