Taylor's Library

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Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.

by Dennis, C | Stringer, Michael, 1950-.

Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02852 CHI] (1).
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Novel food packaging techniques / edited by Raija Ahvenainen

by Ahvenainen, Raija.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.092 NOV] (1).
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

by Zeuthen, Peter.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1).
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Baking problems solved / Stanley Cauvain and Linda Young.

by Cauvain, Stanley P | Young, Linda S [(j.a.)].

Publisher: Boca Raton, Boston : CRC Press ; Cambridge, England : Woodhead, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 CAU] (2).
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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.

by McClements, David Julian.

Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2).
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Functional and speciality beverage technology / edited by Paul Paquin.

by Paquin, Paul.

Publisher: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 663.6 FUN 2009] (1).
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Food product development / Mary Earle, Richard Earle and Allan Anderson.

by Earle, Mary D | Earle, R. L | Anderson, Allan M.

Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1).
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Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus.

by Kilcast, David | Angus, F.

Publisher: Boca Raton, FL : CRC Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.4 KIL] (1).
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Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander.

by Skog, K | Alexander, J. (Jan).

Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 ACR] (1).
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Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.

by Garti, Nissim, 1945-.

Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1).
Place hold