Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and itype:13 and itype:13'

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		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2). Place hold
		Food safety management programs: applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.]. Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (4). Place hold
		Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Tamang, Jyoti Prakash [editor.] \| Kailasapathy, Kasipathy [editor.]. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FER 2010] (3). Place hold
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2). Place hold
		Hobbs' food poisoning and food hygiene. by McLauchlin, Jim, 1957- [author.] \| Little, Christine (Christine Louisa) [author.] \| Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2017] (1). Place hold
		Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2020] (1). Place hold
		Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz. by Cruz, Rui M. S [editor.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09 FOO 2021] (2).