Taylor's Library

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Breakthrough food production innovation through emotions research / David Lundahl.

by Lundahl, David S [author.].

Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2).
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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].

by Barbosa-Cánovas, Gustavo V.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SIN 2009] (1).
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Global issues in food science and technology / edited by Gustavo V. Barbosa-Cánovas... [et al.].

by Barbosa-Cánovas, Gustavo V.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GLO 2009] (1).
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NUT 2008] (1).
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Food process engineering and technology / Zeki Berk.

by Berk, Zeki.

Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BER 2009] (1).
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Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.

by Kosseva, Maria R [editor.] | Webb, Colin [editor.].

Edition: First edition.Publisher: Amsterdam : Elsevier : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Guide to food safety and quality during transportation [electronic resource] : controls, standards and practices / John M. Ryan.

by Ryan, John M.

Publisher: London : Elsevier Science, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0685] (1).
Processing and impact on active components in food [electronic resource] / edited by Victor Preedy.

by Preedy, Victor R [editor.].

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.286] (1).
Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi.

by Bagchi, Debasis, 1954-.

Edition: 2nd ed.Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.854] (1).
Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H.

Edition: Second edition.Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma.

by Koutchma, Tatiana N [author.].

Publisher: London, England : Elsevier, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.

by Gaonkar, Anilkumar G | Vasisht, Niraj | Khare, Atul R | Sobel, Robert.

Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU) [Call number: 664] (1).
Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.

by Galanakis, Charis M [editor.].

Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).