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Marketing research / David Aaker, V. Kumar, George Day
by Aaker, David A. (David Allen), 1938- | Day, George [(j.a.)] | Kumar, V, 1957- [(j.a.)]. Edition: 7th ed.Publisher: New York : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.83 AAK]
(1).
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VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.
by Khan, Mahmood A | Olsen, Michael D | Var, Turgut. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9403 VNR 1993]
(2).
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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
by Miller, E Jack, 1930 | Hayes, David K. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
(1).
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Immunology at a glance / J.H.L. Playfair, B.M. Chain.
by Playfair, J. H. L | Chain, B. M. Edition: 10th ed.Publisher: Chichester : John Wiley 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.079 PLA 2013]
(1).
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Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine.
by Cordon bleu (School : Paris, France). Publisher: New York : John Wiley, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 COR]
(4).
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Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DOR]
(3).
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Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.
by Wigger, G. Eugene. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 WIG]
(2).
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Leading Apple with Steve Jobs : management lessons from a controversial genius / Jay Elliot.
by Elliot, Jay. Publisher: Hoboken, N.J. : John Wiley c2012Availability: Items available for loan: TC External Storage
[Call number: 658.4092 ELL 2012]
(1).
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Cases in hospitality marketing and management / Robert C. Lewis.
by Lewis, Robert C, 1930-. Publisher: New York : John Wiley, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 LEW]
(1).
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Hospitality sales : a marketing approach / by Margaret Shaw and Susan V. Morris.
by Shaw, Margaret, 1949- | Morris, Susan V. Publisher: New York : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 SHA]
(4).
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Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.
by Katz, Jeff B. Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
by Dittmer, Paul | Griffin, Gerald G, 1936-. Edition: 6th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT]
(1).
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Introduction to organic chemistry / William H. Brown, Thomas Poon.
by Brown, William Henry, 1932- | Poon, Thomas, 1968-. Edition: 5th ed.Publisher: Hoboken, NJ : John Wiley & Sons, c2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 547 BRO 2014]
(2), Taylor's Library-TU
[Call number: 547 BRO 2014]
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The fast forward MBA in negotiating and deal making / Roy J. Lewicki, Alexander Hiam.
by Lewicki, Roy J | Hiam, Alexander. Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4052 LEW]
(2).
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Accounting for managers : interpreting accounting information for decision-making / Paul M. Collier.
by Collier, Paul M. Edition: 4th ed.Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.1511 COL 2012]
(1), TC External Storage
[Call number: 658.1511 COL 2012]
(1).
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The million-dollar idea in everyone [electronic resource] : easy new ways to make money from your interests, insights, and inventions / Mike Collins.
by Collins, Mike, 1963- | ebrary, Inc. Publisher: Hoboken, NJ : John Wiley, c2008Other title: Ways to make money from your interests, insights, and inventions.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kurl.
by Dahmer, Sondra J | Kahl, Kurt W. Edition: 4th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642. 5 DAH]
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