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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HUM 2007]
(3).
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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Introduction to foodservice / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2005]
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Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue.
by Ninemeier, Jack D | Perdue, Joe. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94023 NIN]
(3).
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Hospitality management : a capstone course / Matt A. Casado.
by Casado, Matt A, 1937-. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94071 CAS]
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Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone.
by Tesone, D. V. (Dana V.). Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 TES]
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Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.
by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 CHA]
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The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.
by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GOO]
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Cases in human resource management in hospitality / Shirley A. Gilmore.
by Gilmore, Shirley A. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 GIL]
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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich.
by Fenich, George G. Publisher: New Jersey : Pearson/ Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FEN]
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Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue.
by Ninemeier, Jack D | Perdue, Joe. Publisher: New Jersey : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94023 NIN]
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The complete 21st century travel & hospitality marketing handbook / [edited by] Bob Dickinson, Andy Vladimir.
by Dickinson, Bob | Vladimir, Andrew. Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, [2004]Copyright date: ©2004Other title: Complete 21st century travel and hospitality marketing handbook | Complete twenty-first century travel & hospitality marketing handbook | Complete twenty-first century travel and hospitality marketing handbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 COM]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2009]
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Hospitality cost control : a practical approach / Allen B. Asch.
by Asch, Allen B. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 ASC]
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.
by Kotler, Philip | Bowen, John (John T.), 1948- | Makens, James C. Edition: 4th editionPublisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 KOT]
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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.
by Hayes, David K | Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY]
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Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.
by O'Halloran, Robert M | Jarvis, Ken | Allen-Chabot, Amy. Publisher: New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CAS]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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The little book of cases in hospitality management : stories from industry practitioners / D.V. Tesone, Peter Ricci.
by Tesone, D. V. (Dana V.) | Ricci, Peter, 1965-. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 TES]
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