Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and su-to:Food'

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		Food safety culture: creating a behavior-based food safety management system / Frank Yiannas. by Yiannas, Frank. Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 YIA] (1). Place hold
		Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors. by Panda, Sandeep Kumar [editor.] \| Shetty, Prathapkumar Halady [editor.]. Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024 \| 664] (1).
		Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors. by Ortega, Ynes R [editor.] \| Sterling, Charles R, 1945- [editor.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.9/54] (1).
		Effective risk communication : a message-centered approach / Timothy L. Sellnow ... [et al.] by Sellnow, Timothy L. (Timothy Lester), 1960-. Publisher: New York, NY : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 EFF] (1). Place hold
		PCR methods in foods / edited by John Maurer. by Maurer, John (John J.). Publisher: New York : Springer, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 PCR 2006] (1). Place hold
		Food safety management [electronic resource] : implementing a food safety program in a food retail business / Hal King. by King, Hal. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.192014 \| 363.192068] (1).
		No cover image available Proteomics in foods [electronic resource] : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors. by Toldra, Fidel \| Nollet, Leo M. L, 1948- \| ebrary, Inc. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).