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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
by Heldman, Dennis R | Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HEL 1997]
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Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.
by Yiannas, Frank. Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 YIA]
(1).
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Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 POT 1998]
(7).
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Ethical traceability and communicating food / Christian Coff ... [et al.].
by Coff, Christian. Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 ETH 2008]
(1).
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Case studies in food engineering : learning from experience / J. Peter Clark.
by Clark, J. Peter, 1942-. Publisher: New York : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00722 CLA 2009]
(1).
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Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton.
by Bolton, Andrew [author.]. Publisher: [Berlin, Heidelberg] : Springer Science+Business Media, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 BOL 1997]
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Introduction to food process engineering [electronic resource] / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 2nd ed.Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Computational fluid dynamics applications in food processing [electronic resource] / A. Anandharamakrishnan.
by Anandharamakrishnan, A | ebrary, Inc. Publisher: New York : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0015118]
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Containment technology : progress in the pharmaceutical and food processing industry / Hans-Jürgen Bässler, Frank Lehmann.
by Bässler, Hans-Jürgen | Lehmann, Frank. Publisher: Berlin ; New York : Springer, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
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Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.
by Lozano, Jorge E [author.]. Publisher: New York : Springer, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.8 LOZ 2006]
(1).
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Introduction to food process engineering / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954-. Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SMI 2011]
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Food products evolution : innovation drivers and market trends / Angela Tarabella.
by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.19]
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Food products evolution : innovation drivers and market trends / Angela Tarabella.
by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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