Taylor's Library

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Energy efficiency and management in food processing facilities / Lijun Wang.

by Wang, Lijun.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00682 WAN 2009] (1).
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Sensory shelf life estimation of food products / Guillermo Hough.

by Hough, Guillermo.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2).
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Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 FOO 2010] (1).
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.

by Jedrychowski, Lucjan | Wichers, Harry.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 CHE 2010] (1).
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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BIO 2010] (1).
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Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.

by Serna Saldivar, Sergio R. Othon.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 SER 2010] (1).
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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2006] (12).
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Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet, Arjon J. van Hengel.

by Nollet, Leo M. L, 1948- | Hengel, Arjon J. van.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2011] (1).
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New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2).
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Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2).
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Food safety management programs : applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 363.1926 NEW 2014] (1).
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Food proteins and peptides [electronic resource] : chemistry, functionality, interactions, and commercialization / editors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

by Hettiarachchy, Navam S | Sato, Kenji | Marshall, M. R. (Maurice R.) | Kannan, Arvind.

Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2/82] (1).
Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/57246] (1).
Food packaging and shelf life [electronic resource] : a practical guide / edited by Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.

by Schaefer, Joel.

Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.9750654] (1).
Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.

by Panesar, P. S. (Parmjit Singh) [editor.] | Marwaha, S. S [editor.].

Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 P191] (1).
FDA regulatory affairs / editors, Douglas J. Pisano, David Mantus.

by Pisano, Douglas J [editor of compilation.] | Mantus, David [editor of compilation.].

Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615/.19] (1).
Food allergy [electronic resource] : practical diagnosis and management / edited by Scott H. Sicherer.

by Sicherer, Scott H | ebrary, Inc.

Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.97/5] (1).
Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis.

by Ritzoulis, Christos | ebrary, Inc.

Publisher: Boca Raton, FL : Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.

by Aguilera, José Miguel | Blazes, Marian | Ediciones Universidad Católica de Chile.

Publisher: Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).