Taylor's Library

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Management accounting for hospitality and tourism / Richard Kotas

by Kotas, Richard.

Edition: 3rd ed.Publisher: London : International Thomson, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 657.838 KOT] (1).
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E-commerce & information technology in hospitality and tourism / Zongqing Zhou.

by Zhou, Zongqing.

Publisher: Clifton Park, NY : Delmar Learning /Thomson, c2004Other title: E-commerce and information technology in hospitality and tourism.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 ZHO] (3).
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Hospitality and travel marketing / Alastair M. Morrison

by Morrison, Alastair M.

Edition: 3rd ed.Publisher: Albany : Delmar Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MOR 2002] (5).
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Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.

by Siguaw, Judy A | Bojanic, David C.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SIG] (3).
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Using computers in hospitality / Peter O'Connor.

by O'Connor, Peter.

Edition: 3rd ed.Publisher: Australia : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 OCO] (3).
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Hospitality marketing / Ken Kaser and Jackie Todd Freeman.

by Kaser, Ken | Freeman, Jackie Todd.

Publisher: Ohio : South-Western / Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KAS] (1).
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Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

by D'Annunzio-Green, Norma | Maxwell, Gillian A | Watson, Sandra.

Publisher: London : Thomson Learning, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2005] (3).
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Recruit the right people : a guide for small hospitality businesses / Phil Raynsford.

by Raynsford, Phil.

Publisher: London : Thomson Learning, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658.311 RAY] (2).
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (2).
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Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.].

by Goldsmith, Alistair, L.

Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM] (1).
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Human resource management for tourism, hospitality and leisure : an international perspective / Tom Baum.

by Baum, Tom.

Publisher: London : Thomson, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BAU] (1).
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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 STR] (1).
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Asian hotel & catering times.

Publisher: Hong Kong : Thomson Press., 2007-Other title: Asian hotel and catering times..Availability: Items available for loan: Taylor's Library-TU [Call number: 915.04 ASI] (3).
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (1).
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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3).
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Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

by Adams, Debra, 1962-.

Edition: 2nd ed.Publisher: London : Thomson, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 ADA 2006] (2).
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Selling hospitality : a situational approach / Richard G. McNeill Jr., John C. Crotts.

by McNeill, Richard G | Crotts, John C.

Publisher: Clifton Park, New York : Thomson/Delmar Learning, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MAC] (2).
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Economics for hospitality management / Peter Cullen.

by Cullen, Peter.

Edition: 1st editionPublisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.944100681 CUL 1997] (4).
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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR] (5).
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