Taylor's Library catalog › Results of search for 'ccl=Provider:VEA,'

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		No cover image available Quality control in food technology [videorecording]. by Boland, Michael \| Collins, Cath \| Collard, Mark \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 QUA 2008] (1). Place hold
		No cover image available New foods [videorecording] : changes and advances in technology. by Chua, Eu-Hua \| Ahmed, Anoar \| Wardell, David \| Sheldon, Louise \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 NEW 2009] (1). Place hold
		No cover image available Cleaning and sanitation in the food industry [videorecording] by Viscio, Rob \| Rutigliano, Katrina \| Kelly, Laura \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1). Place hold
		No cover image available Developments in the food industry [videorecording] : science, technology and the environment. by Sykes, Amanda \| Bruland, Chelsea \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 DEV 2007] (1). Place hold