Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food'

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		Culinary math / Linda Blocker and Julia Hill. by Blocker, Linda \| Hill, Julia, 1954- \| Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO 2007] (1). Place hold
		Professional baking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 5th editionPublisher: New Jersey : John Wiley, 2009Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2009] (12). In transit (1). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3). Place hold
		Handbook of lean manufacturing in the food industry / Michael Dudbridge. by Dudbridge, Mike. Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 DUD 2011] (1). Place hold
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe. by Dittmer, Paul [author.] \| Keefe, J. Desmond [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT 2009] (12). Place hold
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Claudette Levesque \| Ware, Bradley J. (Bradley John), 1953-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5). Place hold
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE 2009] (3). Place hold
		So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5029 BRE] (6). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2). Place hold
		Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler. by Kerry, Joseph \| Butler, Paul, 1942-. Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 658.564 KER] (1). Place hold
		Oils and fats in the food industry / Frank D. Gunstone. by Gunstone, Frank D. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 GUN 2008] (2). Place hold
		No cover image available Development and approval of combination products [electronic resource] : a regulatory perspective / edited by Evan B. Siegel. by Siegel, Evan B \| ebrary, Inc. Publisher: Hoboken, N.J. : Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/46] (1). Place hold
		The microbiology of safe food / Stephen J. Forsythe. by Forsythe, S. J. (Steve J.). Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 FOR 2010] (3). Place hold
		Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2). Place hold
		The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946-. Publisher: Chichester : Wiley-Blackwell, 2014Availability: Items available for loan: Clinical School [Call number: 664.07 VEL 2013] (1), Taylor's Library-TC [Call number: 664.07 VEL 2013] (1). Place hold
		Nutrition in institutions / Maria Cross and Barbara MacDonald. by Cross, Maria \| MacDonald, Barbara. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 CRO 2009] (2). Place hold
		Food regulation : law, science, policy, and practice / Neal D.Fortin. by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 FOR] (1). Place hold
		Functional food product development / edited by Jim Smith and Edward Charter. by Smith, Jim, 1953- \| Charter, Edward. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FUN 2010] (2). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2010] (13). Place hold
		Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2009] (3). Place hold

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