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Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed.
by Reed, Lewis. Edition: 2nd. ed.Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 REE]
(1).
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Professional baking / by Wayne Gisslen.
by Gisslen, Wayne, 1946-. Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS]
(1).
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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller
by Riely, Elizabeth. Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 RIE 2003]
(3).
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The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff
by Duyff, Roberta Larson | American Dietetic Association. Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DUY]
(1).
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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.
by Hui, Y. H. (Yiu H.). Publisher: New York, N.Y. : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.003 ENC]
(4).
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Dictionary of flavors / Dolf De Rovira, Sr.
by De Rovira, Dolf A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.503 DER 2008]
(2).
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.
by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 VIS 2009]
(3).
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Food additives data book / edited by Jim Smith, Lily Hong-Shum.
by Smith, Jim, 1953- | Hong-Shum, Lily. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2011]
(1).
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VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.
by Khan, Mahmood A | Olsen, Michael D | Var, Turgut. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9403 VNR 1993]
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