Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.
By: Baker, Kevin
.
Contributor(s): Huyton, Jeremy
.
Publisher: Elsternwick, Vic. : Hospitality Press, 2001Description: xii, 316 p. : ill. ; 25 cm.ISBN: 1862505004.Subject(s): Hospitality industry -- Management![](/opac-tmpl/bootstrap/images/filefind.png)
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Contents:
Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 3 |
647.94068 BAK (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000034634 | |
Main Collection | Taylor's Library-TU | 647.94068 BAK (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000803937 | ||
Main Collection | Taylor's Library-TU | 647.94068 BAK (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000802559 |
Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.