Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
By: Feinstein, Andrew Hale.
Contributor(s): Stefanelli, John M.
Publisher: Hoboken, N.J. : John Wiley, c2007Description: vi, 202 p. ; 23 cm.ISBN: 0471728985 (pbk.); 9780471728986 (pbk.).Subject(s): Hospitality industry -- PurchasingDDC classification: 647.950687
Contents:
1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1 |
647.950687 FEI (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000026961 | |
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 6 |
647.950687 FEI (Browse shelf) | 1 | Available | SHTEx,60001,04,AD | 5000042711 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1 |
647.950687 FEI (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000028627 |
Includes index.
1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index.