Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
By: Foskett, David [author.].
Contributor(s): Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.].
Publisher: London : Hodder Education, 2019Edition: 14th edition.Description: viii, 640 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781510461710.Subject(s): Cooking | Quantity cooking | Cooking, EnglishDDC classification: 641.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.5 FOS 2019 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM | 5000173779 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3 |
641.5 FOS 2019 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM | 5000173778 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3 |
641.5 FOS 2019 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM | 5000173158 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3 |
641.5 FOS 2019 (Browse shelf) | 1 | Available | TCIxx,30000,03,RA | TCIxx,30003,03,RM | 5000164795 |
Includes indexes.