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HACCP in action [videorecording] : food safety case studies.

by Leigh, Richard | Lovitt, Zane | McAuliffe, Mark | Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 HAC] (1).
Quality control in food technology [videorecording].

by Boland, Michael | Collins, Cath | Collard, Mark | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 QUA 2008] (1).
New foods [videorecording] : changes and advances in technology.

by Chua, Eu-Hua | Ahmed, Anoar | Wardell, David | Sheldon, Louise | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 NEW 2009] (1).
Cleaning and sanitation in the food industry [videorecording]

by Viscio, Rob | Rutigliano, Katrina | Kelly, Laura | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1).
Developments in the food industry [videorecording] : science, technology and the environment.

by Sykes, Amanda | Bruland, Chelsea | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 DEV 2007] (1).