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The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.
by Amendola, Joseph | Rees, Nicole. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 AME 2003]
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK]
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Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy. Edition: Third edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Textbook of baking and pastry fundamentals.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2014]
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy. Edition: 3rd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2013]
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On baking : a textbook on baking and pastry fundamentals / Sarah R Labensky; Eddy Van Damme; Priscilla Martel Edition: Fourth editionPublisher: Upper Saddle River : Pearson, 2019. Availability: No items available On order (1).
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Advanced bread and pastry : a professional approach / Michel Suas.
by Suas, Michel | Wood, Brian. Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SUA 2009]
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Sandra Lee bake sale cookbook / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LEE 2011]
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2009]
(6).
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Dinner with the baker / Pino Locantro.
by Locantro, Pino. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LOC 2011]
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The professional chef / The Culinary Institute of America.
by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2011]
(7).
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Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.
by Le Cordon Bleu. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 PAT 2012]
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R [author.] | Martel, Priscilla | Van Damme, Eddy [author.]. Edition: Third edition update.Publisher: Upper Saddle River, New Jersey : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2016]
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2016]
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Bachour : the baker / recipes by Antonio Bachour ; photography by Battman.
by Bachour, Antonio, 1975- [author.] | Battman [photographer.]. Publisher: New York : Battman Studios, [2017]Distributor: New York : Chef's Connection, LLC. Copyright date: ©2017Other title: Featuring step by step instructions for making laminated dough.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 BAC 2017]
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Fresh baked : over 80 sweet and savoury recipes / Louise Pickford.
by Pickford, Louise. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 PIC]
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Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by King, Andy, 1961- | King, Jackie. Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 KIN 2013]
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WAK 2017]
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The advanced art of baking and pastry / R. Andrew Chlebana.
by Chlebana, R. Andrew [author.]. Publisher: Hoboken, New Jersey : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.865]
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Illustrated step-by-step baking / Caroline Bretherton.
by Bretherton, Caroline [author.]. Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 BRE 2020]
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Éphémère : les desserts à l'assiette / Yann Couvreur.
by Couvreur, Yann [author.]. Publisher: Paris : Solar Editions, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 COU 2019]
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