Infrared spectroscopy for food quality / edited by Da- Wen Sun
Contributor(s): Sun, Da-Wen
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Publisher: Amsterdam : Academic, c2009Description: xii, 424 p. : ill. (some col.) ; 26 cm.ISBN: 9780123741363 (hbk.).Subject(s): Food -- Anaylsis | Infrared spectroscopy | Food industry and trade -- Quality controlDDC classification: 664.07
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.07 INF 2006 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098336 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.