Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.
Contributor(s): Peter, K. V
.
Series: Woodhead Publishing in food science and technology. Publisher: Cambridge : Woodhead, 2006Description: xxviii, 537 p. : ill. ; 26 cm.ISBN: 9780849391552 (CRC Press); 0849391555 (CRC Press); 1845690176 (Woodhead Publishing); 9781845690175 (Woodhead Publishing).Subject(s): Herbs | Spices | Food industry and trade -- Quality controlDDC classification: 664.53
Partial contents:
pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.53 HAN (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000044210 |
Includes bibliographical references and index.
pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index.