Taylor's Library catalog › Results of search for 'ccl=an:201694 and holdingbranch:60000'

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		Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4). Place hold
		Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt by Pauli, Philip \| Schmidt, Arno, 1937- \| Schmidt, Margaret. Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PAU 1997] (3). Place hold
		Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.] \| Rippington, Neil [author.] \| Thorpe, Steve [author.]. Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2019] (4). Place hold
		Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This. by Cazor, Anne [author.] \| Liénard, Christine [author.] \| Attard, Julien [photographer.] \| Alinat, Gui [translator.] \| This, Hervé [foreword.]. Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAZ 2012] (2). Place hold
		The science of cooking / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (3). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2). Place hold
		The French chef handbook / Michel Maincent-Morel. by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI 2020] (2). Place hold