Taylor's Library catalog › Results of search for 'ccl=an:204553'

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		Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. by Cichy, Ronald F \| Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3). Place hold
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (3). Place hold
		ServSafe coursebook / National Restaurant Association Education Foundation. by Educational Foundation (National Restaurant Association). Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER 2018] (1). Place hold
		The fundamentals of recreational foodservice management / Larry Etter. by Etter, Larry [author.]. Publisher: Memphis, TN : RiverHouse Publishing, LLC, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ETT 2017] (3). Place hold
		Food and beverage service. by Cousins, John A [author.] \| Weekes, Suzanne [author.]. Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2020] (6). Place hold
		Start a food business / Culina Salus. by Salus, Culina [author.]. Publisher: Great Britain : Perseverance Works, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SAL 2020] (4). Place hold