|
|
Hospitality management accounting / Michael M. Coltman, Martin G. Jagels.
by Coltman, Michael M, 1930- | Jagels, Michael M. Edition: 7th ed.Publisher: New York : J. Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 657. 837 COL]
(1).
|
|
|
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
by Jagels, Martin | Coltman, Michael M, 1930- | Coltman, Michael M, 1930-. Hospitality management accounting. Edition: 8th ed.Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 JAG]
(3).
|
|
|
Uniform system of accounts for the health, racquet, and sportsclub industry.
by American Hotel & Lodging Association. Educational Institute. Publisher: Michigan : Educational Institute, American Hotel & Lodging Assocation, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.63 UNI]
(1).
|
|
|
Accounting for the hospitality industry / Elisa S. Moncarz, Nestor de J. Portocarrero.
by Moncarz, Elisa S | Portocarrero, Nestor de J | Moncarz, Elisa S. Financial accounting for hospitality management. Edition: 3rd edition.Publisher: Upper Saddle River, NJ : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 MON]
(1).
|
|
|
Hospitality industry management accounting/ Raymond S. Schmidgall
by Schmidgall, Raymond S, 1945-. Edition: 5th ed.Publisher: Lansing, Michigan : Educational Institute of the American Hotel & Lodging Association , 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 SCH]
(1).
|
|
|
Basic hotel and restaurant accounting / Raymond Cote.
by Cote, Raymond | American Hotel & Lodging Association. Educational Institute. Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 COT]
(2).
|
|
|
Accounting for hospitality managers / Raymond Cote.
by Cote, Raymond | American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Assoc., c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 COT]
(3).
|
|
|
Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.
by Jagels, Martin | Ralston, Catherine E. Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 JAG 2007]
(5).
|
|
|
Financial management in hotel and catering operations / Donald F. Sutton.
by Sutton, Donald F. Publisher: London : Heinemann, 1982Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 SUT]
(1).
|
|
|
Hotel operations simulation and auditing manual / Patrick J. Moreo, Gail Sammons, Cihan Cobanoglu.
by Moreo, Patrick J | Sammons, Gail E | Cobanoglu, Cihan. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.8374045 MOR]
(9).
|
|
|
Fundamentals of hotel accountancy / Tarun Gupta.
by Gupta, Tarun. Publisher: New Delhi, India : Alfa, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 GUP]
(1).
|
|
|
The stanford video guide to financial statements for financial statements [videorecording] : for non-financial managers : a tale of two restaurants / presented by Dr. George Parker.
by Parker, George Dr. Publisher: California : Kantola Productions, c2007?Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 STA]
(1).
|
|
|
Management techniques for 21st century [electronic resource] / Raymond Hill.
by Hill, Raymond. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94/068]
(1).
|
|
|
Profit planning for hospitality and tourism / Peter Harris.
by Harris, Peter J. (Peter James), 1944-. Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAR 2011]
(1).
|
|
|
Hospitality accounting.
by National Restaurant Association (U.S.). Edition: Second editionPublisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HOS 2013]
(2).
|
|
|
Hotel accounting. 2 [electronic resource] / Mary Hallock.
by Hallock, Mary. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 657.837]
(1).
|
|
|
Hotel accounting. 1 [electronic resource] / Mary Hallock.
by Hallock, Mary. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 657.837]
(1).
|
|
|
Hotel and catering costing and budgets/ R. D. Boardman.
by Boardman, R. D. Publisher: London: Heinemann, 1969Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 BOA]
(1).
|
|
|
Hospitality accounting / Richard Kotas, Michael Conlan.
by Kotas, Richard | Conlan, Michael. Edition: 5th ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 KOT]
(1).
|