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White bread : a social history of the store-bought loaf / Aaron Bobrow-Strain.
by Bobrow-Strain, Aaron, 1969-. Publisher: Boston : Beacon Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81509 BOB 2012]
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Professional bread baking / Hans Welker ; photography by Jennifer May.
by Welker, Hans [author.]. Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
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Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MUF]
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The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.
by Ingram, Christine | Shapter, Jennie. Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ING]
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The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells.
by Clayton, Bernard. Publisher: California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8150944 CLA]
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Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
by Treuille, Eric | Ferrigno, Ursula | O'Leary, Ian. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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Classic sourdoughs : a home baker's handbook / Ed Wood
by Wood, Ed, 1926-. Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WOO]
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The bread baker's apprentice : mastering the art of extraordinary bread / Peter Reinhart ; photography by Ron Manville.
by Reinhart, Peter. Publisher: Berkeley : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
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Bread : delicious bread, crusty or soft, for creative cooking. Publisher: The Netherlands : Rebo International, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BRE]
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Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz
by Kulp, Karel | Lorenz, Klaus J, 1936-. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.7523 HAN]
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Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
by Treuille, Eric | Ferrigno, Ursula | Dorling Kindersley. Edition: 2nd American ed.Publisher: London ; New York : DK, 2004Other title: Bread..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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The ultimate bread machine cookbook / Jennie Shapter.
by Shapter, Jennie. Publisher: London : Lorenz, 2005Other title: Bread machine cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA]
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The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.
by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOD 2015]
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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAS]
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Secrets of a Jewish baker : recipes for 125 breads from around the world / George Greenstein.
by Greenstein, George. Edition: Rev.Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GRE]
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