Taylor's Library catalog › Results of search for 'ccl=su:"Caterers and catering"'

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		No cover image available Event management [videorecording] : planning, organising, leading and controlling by Henry, Michael \| McAuliffe, Mark \| McAuliffe, Mark \| Collard, Mark \| McNaughton, Debra \| Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 EVE 2005] (1). Place hold
		On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. by Shock, Patti J \| Sgovio, Cheryl \| Stefanelli, John M. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2011] (2). Place hold
		Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America. by Mattel, Bruce \| Fink, Ben \| Culinary Institute of America. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4068] (1).
		A first course in catering & cooking [electronic resource] / Jabari Thorne. by Thorne, Jabari. Edition: 1st ed.Publisher: Delhi : Orange Apple, 2012Other title: First course in catering and cooking.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642/.4] (1).
		Hospitality accounting. by National Restaurant Association (U.S.). Edition: Second editionPublisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2013] (2). Place hold
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- \| Merricks, Paul. Publisher: Andover : Cengage Learning EMEA, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN 1994] (1). Place hold
		Food services and catering management / Gaurav Gandhi. by Gandhi, Gaurav. Publisher: New Delhi : Random Pub., 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 GAN 2012] (1). Place hold
		Catering technology / by Parminder K. Bhandari. by Bhandari, Parminder K. Publisher: New Delhi : Sonali Publications, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 BHA 2009] (1). Place hold
		Catering management / Nancy Scanlon. by Scanlon, Nancy Loman. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA 2013] (2). Place hold
		Start & run a catering business / George Erdosh. by Erdosh, George, 1935-. Edition: 3rd ed.Publisher: Bellingham, WA : Self-Counsel Press, c2007Other title: Start and run a catering business.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 ERD 2007] (2). Place hold
		Catering management / Nancy Loman Scanlon. by Scalon, Nancy Loman \| Scanlon, Nancy Loman. Catering menu management. Edition: 2nd ed.Publisher: New York : J. Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (3). Place hold
		Off-premise catering management / Bill Hansen. by Hansen, Bill. Publisher: New York : Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 HAN] (2). Place hold
		Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger. by Wigger, G. Eugene. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 WIG] (2). Place hold
		On-premise catering: Hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli. by Shock, Patti J \| Stefanelli, John M. Edition: New York : John Wiley,Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2001] (2). Place hold
		Introduction to catering : ingredients for success / Stephen B Shiring, R. Williiam "Bill" Jardine, Richard J. Mills. by Shiring, Stephen B \| Jardine, R. William. Publisher: Australia ; Albany N.J. : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHI] (3). Place hold
		Catering sales and convention services / Ahmed Ismail by Ahmed Ismail. Publisher: Albany, NY : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.40688 AHM] (2). Place hold
		A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. by Magurn, J. Philip. Publisher: London : Heinemann, 1977Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3764794 MAG] (1). Place hold
		No cover image available Hotel and catering costing and budgets/ R. D. Boardman. by Boardman, R. D. Publisher: London: Heinemann, 1969Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 BOA] (1). Place hold
		Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales/ Melvyn Greene. by Greene, Melvyn. Edition: 2nd ed.Publisher: London: Heinemann, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 GRE] (1). Place hold
		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis. Publisher: London ; Cassell, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BUT] (1). Place hold

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