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Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.
by Cordon bleu (School : Paris, France). Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 COR 2011]
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Simple French food / Richard Olney.
by Olney, Richard. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 OLN 2008]
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The mountain and the chef / Catherine de Montalembert, Emmanuel Renaut and Isabelle Hintzy ; photography by Jean-Marie Del Moral.
by Montalembert, Catherine de | Renaut, Emmanuel | Hintzy, Isabelle. Publisher: [France?] : Aubanel, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MON 2008]
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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.
by Robuchon, Joël, 1945- [editor.] | Larousse (Firm). Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
(4). Items available for reference: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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The country cooking of France [electronic resource] / by Anne Willan ; photographs by France Ruffenach.
by Willan, Anne. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.
by Robuchon, Joël, 1945-. Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 NEW 2007]
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PH10 : antologίa Pierre Hermé.
by Hermé, Pierre. Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER 2008]
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Cuisine et vins de France. Publisher: Paris : La Societé Francðaise d'Editions Vinicoles, 2003-Other title: Cuisine & vins de France.Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944 CUI]
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French classics modern kitchen : recipes from Le Saint Julien Restaurant / photography by Jorg Sundermann ; text by Aun Koh.
by Koh, Aun | Sundermann, Jörg. Publisher: Singapore : Editions Didier Millet, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5944 KOH 2007]
(1), Taylor's Library-TU
[Call number: 641.5944 KOH]
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French lessons : lecons francaises / Justin North.
by North, Justin. Publisher: Victoria : Hardie Grant Books, [2007]Copyright date: ©2007Other title: French lessons : recipes and techniques for a new generation of cooks..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 NOR]
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Sacre cordon bleu : what the French know about cooking / Micheal Booth.
by Booth, Micheal. Publisher: London : Jonathan Cape, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944092 BOO]
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Foodfrance : [a journey through the country of taste = op reis door het land van de smaak] / [text, Marianna Mordenti]
by Mordenti, Marianna. Publisher: Antwerp, Belgium : Tectum, c2011Other title: Food France.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MOR 2011]
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French food my way / Marc Thuet.
by Thuet, Marc. Publisher: Toronto : Viking Canada, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 THU 2010]
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Le Larousse des desserts / Pierre Herme
by Hermé, Pierre. Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER]
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Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
by Gigante, Denise, 1965- | Garval, Michael D, 1963-. Manuel des Amphitryons. Publisher: New York : Routlege, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 GUS 2005]
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Food of the world [electronic resource] . France / Deann Huber.
by Huber, Deann | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: France.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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New bistro : including recipes from France's best bistros / Fran Warde.
by Warde, Fran. Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WAR 2009]
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Vegetables by 40 great French chefs : Joël Thiébault / Lyndsay and Patrick Mikanowski ; photographs by Grant Symon.
by Mikanowski, Lyndsay | Mikanowski, Patrick | Symon, Grant. Publisher: Paris : Flammarion, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 MIK 2006]
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Fresh from the market / by Laurent Tourondel and Charlotte March.
by Tourondel, Laurent | March, Charlotte. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 TOU 2010]
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