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Art of garnishing / Inja Nam, Arno Schmidt ; James Gerard Smith, photographer.

by Nam, Inja, 1935- | Schmidt, Arno, 1937-.

Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 NAM 1993 | 641.81 NAM] (1).
Foie gras : a passion / Michael A. Ginor ... [et al.] ; photographs by Gideon Lewin ; food styling by Elizabeth Duffy.

by Ginor, Michael A. (Michael Aeyal).

Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 FOI] (1).
Cook's healthy handbook : good nutrition and safety in your kitchen / Karen Eich Drummond, Joseph F. Vastano, Josephine C. Vastano.

by Drummond, Karen Eich | Vastano, Joseph F | Vastano, Josephine C.

Publisher: New York : Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DRU] (1).
Indian grill: the art of tandoori cooking at home / Smita Chandra

by Chandra, Smita.

Edition: 1st ed.Publisher: Hopewell, N.J. : ECCO Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 CHA] (1).
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ESC] (2).
How to cook meat / Chris Schlesinger, John Willoughby.

by Schlesinger, Chris | Willoughby, John.

Publisher: New York ; William Morrow, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 SCH] (1).
Beyond fusion: a new look at ethnic influences on contemporary cooking / Rainer Zinngrebe, photography by S. C. Shekar

by Zinngrebe, Rainer | Shekar, S. C.

Publisher: Singapore: Flame of the forest publishing, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ZIN] (1).
The Chinese kitchen: recipes, techniques, ingredients, history and memories from America's leading authority on Chinese cooking / Eileen Yin-Fei Lo calligraphy by San Yan Wong

by Lo, Eileen Yin-Fei.

Publisher: New York: William Morrow, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LOE] (1).
Cooking with tea : techniques and recipes for appetizers, entries, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.

by Wemischner, Robert | Rosen, Diana.

Publisher: Boston : Periplus Editions, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6372 WEM] (2).
The joy of Japanese cooking / Kuwaki Takahashi

by Takahashi, Kuwako.

Publisher: Singapore : Turtle Publishing, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 TAK] (1).
The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas

by Kochilas, Diane.

Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59495 KOC] (1).
Fish & shellfish / James Peterson.

by Peterson, James.

Edition: 1st ed.Publisher: New York : Morrow, c1996Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 PET] (1).
Naples at table : cooking in Campania / Arthur Schwartz.

by Schwartz, Arthur (Arthur R.).

Edition: 1st ed.Publisher: New York : HarperCollins Publishers, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59457 SCH] (1).
The American century cook-book / Jean Anderson.

by Anderson, Jean, 1929-.

Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 AME] (1).
Southwest the beautiful cookbook : recipes from America's Southwest / recipes by Barbara Pool Fenzl ; text by Norman Kolpas ; food photography by E. Jane Armstrong.

by Fenzl, Barbara | Kolpas, Norman.

Publisher: San Francisco : Collins Publishers San Francisco, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5979 SOU] (1).
Thailand, the beautiful cookbook : authentic recipes from the regions of Thailand / recipes by Panurat Poladitmontri and Judy Lew ; text by William Warren ; photography by Luca Invernizzi Tettoni, John Hay.

by Poladitmontri, Panurat | Lew, Judy | Warren, William, 1930-.

Publisher: San Francisco : Sydney : CollinsPublishersSan Francisco ; Weldon Owen, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 POL] (2).
Chocolate.

Publisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO] (1).
Pasta.

Edition: Periplus editionsPublisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : pasta.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 PAS] (1).