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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1).
Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.

by Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P.

Publisher: Ames, Iowa : Wiley-Blackwell, c2008Other title: Dairy processing and quality assurance.Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2008] (1).
Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.

by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 ENG 2010] (1).
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.

by Chandan, Ramesh C | Kilara, Arun.

Publisher: Danvers, MA : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2011] (3).
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 637 SPR 1998] (1).