|
|
A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon.
by Simon, André. Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FLU]
(1).
|
|
|
Best food writing 2001 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2001]
(2).
|
|
|
Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
(2).
|
|
|
Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
(2).
|
|
|
Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
(2).
|
|
|
Best food writing 2010 / edited by Holly Hughes.
by Hughes, Holly. Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2010]
(2).
|
|
|
Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
(2).
|
|
|
Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
(2).
|
|
|
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.]. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.01/3]
(1).
|
|
|
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles | Piqueras-Fiszman, Betina. Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPE 2014]
(1).
|