Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy.
Contributor(s): Timothy, Dallen J [editor.].
Series: Routledge studies of gastronomy, food and drink: Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Description: 1 online resource (208 pages) : illustrations, photographs, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315752525 (e-book).Subject(s): Heritage tourism | Food tourism | Food -- Social aspects | Food habits -- Social aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Heritage cuisines : traditions, identities and tourism.DDC classification: 641.59/2 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Taylor's Library-TU | Being Processed |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.