Taylor's Library

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The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.

by Bharadwaj, Monisha.

Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 BHA] (1).
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde

by Warde, Alan.

Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU [Call number: 306.3 WAR] (4).
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert.

Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3).
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The Foodlover's atlas of the world / Martha Rose Shulman.

by Shulman, Martha Rose.

Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1).
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 FOO] (1), Taylor's Library-TU [Call number: 394.12 FOO 2009] (2).
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Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAC 2010] (1).
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Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.

by MacClancy, Jeremy.

Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 RES] (1).
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H.

Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10951 GLO 2004] (3).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT] (2).
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Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan

by Candlish, John | Tan, Chee-Hong [(j.a.)].

Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30959 CAN] (3).
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Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).
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The omnivorous mind : our evolving relationship with food / John S. Allen.

by Allen, John S. (John Scott), 1961-.

Publisher: Cambridge, Mass. : Harvard University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 ALL 2012] (1).
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Food in the ancient world, from A to Z / Andrew Dalby.

by Dalby, Andrew, 1947-.

Publisher: London : Routledge, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120938 DAL] (1).
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The classic Asian cookbook / Sri Owen.

by Owen, Sri.

Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 OWE] (1).
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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.

by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.

Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1).
Place hold