Taylor's Library catalog › Results of search for 'ccl=su:"Food Habits."'

Refine your search

Availability
- Limit to currently available items.
Authors
- Counihan, Carole, (10)
- Hughes, Holly. (10)
- Kittler, Pamela Goya... (8)
- Sucher, Kathryn. (8)
- Van Esterik, Penny. (5)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (12)
Holding libraries
- Taylor's Library - Perpetual(TU) (60)
- Taylor's Library-TC (14)
- Taylor's Library-TU (193)
- TC External Storage (6)
- TU External Storage-LCS (8)
- Show more
Item types
- Graduate Collection (23)
- Main Collection (223)
- Media Resources (10)
- Reference Collection (6)
- Teaching Resource (8)
- Show more
Series
- California studies i... (3)
- Critical food studie... (3)
- Flavors of the World (3)
- Food culture around ... (2)
- Food in history and ... (3)
- Show more
Places
- Asia (3)
- China (4)
- Italy (4)
- Japan (3)
- Singapore (3)
- Show more
Topics
- Cooking (30)
- Food (87)
- Food habits (250)
- Food habits. (50)
- Nutrition (31)
- Show more
Titles
- Bible. (1)

		Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Di Renzo, Anthony, 1960-. Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.30945] (1).
		California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.]. by Fairfax, Sally K. Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan. by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC 2012] (1). Place hold
		A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers] by Erdkamp, Paul \| Montanari, Massimo, 1949- \| Albala, Ken, 1964- \| Kümin, Beat A \| Bruegel, Martin, 1960- \| Bentley, Amy, 1962- \| Parasecoli, Fabio \| Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6). Place hold
		An economist gets lunch : new rules for everyday foodies / Tyler Cowen. by Cowen, Tyler. Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COW 2012] (1). Place hold
		Eating to excess : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill. by Hill, Susan E. Publisher: Santa Barbara, CA : Praeger, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 HIL 2011] (1). Place hold
		Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 EDU 2011] (1). Place hold
		The history and culture of Japanese food / Naomichi Ishige. by Ishige, Naomichi, 1937-. Publisher: New York : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10952 ISH 2011] (1). Place hold
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2). Place hold
		Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by Mannur, Anita. Publisher: Philadelphia : Temple University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 820.9/3564] (1).
		Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor. by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2003] (1).
		Ancestral appetites : food in prehistory / Kristen J. Gremillion. by Gremillion, Kristen J, 1958- [author.]. Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209012] (1).
		Food of China [electronic resource]. by Orr, Tamra B. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.120951] (1).
		The food of Greece [electronic resource] / Tamra B. Orr. by Orr, Tamra. Publisher: TAryytown, NY : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209495] (1).
		Food of Mexico. by Augustin, Byron. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.120972] (1).
		Food of Thailand. by Kummer, Patricia K. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1209593 \| 641.59593] (1).
		Cooking of France. by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		The cooking of Italy [electronic resource] / Matthew Locricchio. by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5945] (1).
		Food culture [electronic resource] : celebrating diverse traditions / Kristin Petrie. by Petrie, Kristin, 1970-. Publisher: Edina, Minn. : ABDO Pub. Co., c2012Other title: Celebrating diverse traditions.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		They eat that? [electronic resource] : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor ; with Natalya Murakhver, contributing editor. by Deutsch, Jonathan, 1977- \| Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2003] (1).

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics

Titles