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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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All about cuisine of the United States [electronic resource].
by Irons, Imogene. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren (Lauren Therese). Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2011]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nelms, Marcia Nahikian. Edition: 6th edition.International edition.Publisher: Australia : Wadsworth, Cengage Learning, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.20973 KIT 2011]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2013]
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Mindful eating for dummies / by Laura Dawn, RHN.
by Dawn, Laura (Nutritionist). Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2019 DAW 2014]
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Precious Cargo [electronic resource] : How Foods From the Americas Changed The World.
by DeWitt, David. Publisher: New York : Counterpoint, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.420890091734]
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Cloudy with a chance of meatballs 2 / Columbia Pictures presents a Sony Pictures animation film ; produced by Pam Marsden, Kirk Bodyfelt ; directed by Cody Cameron, Kris Pearn.
by Cameron, Cody | Pearn, Kris | Marsden, Pam | Bodyfelt, Kirk | Caan, James | Bratt, Benjamin, 1963- | Harris, Neil Patrick, 1973- | Sony Pictures Home Entertainment (Firm) | Mediamax.com Sdn. Bhd. Distributor: Culver City, CA : Sony Pictures Home Entertainment, [2014]Distributor: Kuala Lumpur, Malaysia : Mediamax.com Sdn. Bhd. Other title: Cloudy with a chance of meatballs two.Availability: Items available for loan: Taylor's Library-TU
[Call number: 791.4372 CLO 2014]
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Eating behaviour / Terence M. Dovey.
by Dovey, Terence M. (Terence Michael). Publisher: Maidenhead : Open University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 DOV 2010]
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Brunch [electronic resource] : A History.
by Ternikar, Farha, 1970-. Publisher: Lanham : Rowman & Littlefield Publishers, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.125209]
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Lunch : a history / Megan Elias.
by Elias, Megan J. Publisher: Lanham : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209]
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Psychology of habits / Robin Mazzariello, editor.
by Mazzariello, Robin. Publisher: New York, [New York] : Nova Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Everyone eats : understanding food and culture / E.N. Anderson.
by Anderson, E. N, 1941-. Edition: Second edition.Publisher: New York : NYU Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food and everyday life / edited by Thomas M. Conroy.
by Conroy, Thomas M, 1961- [editor.]. Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.
by Roufs, Timothy G | Roufs, Kathleen Smyth. Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4]
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
by Brulotte, Ronda L [author.] | Di Giovine, Michael A [author.]. Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.]. Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
by Tarulevicz, Nicole [author.]. Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095957]
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