Taylor's Library

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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris, 1956-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT 2009] (3).
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Food and beverage management [electronic resource] / Bernard Davis ... [et al.].

by Davis, Bernard.

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
The complete idiot's guide to success as a chef / by Leslie Bilderback.

by Bilderback, Leslie.

Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BIL] (1).
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Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 8th edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2014] (2).
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Food preparation / Robert G. Haines, R.T. Miller.

by Haines, Robert G | Miller, R. T.

Edition: 2nd ed.Publisher: Homewood, Illinois : American Technical Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HAI] (1).
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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
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Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

by Birchfield, John C | ebrary, Inc.

Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, N.J. : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1).
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Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.

by Bali, Parvinder S [author.].

Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2014] (2).
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Career opportunities in the food and beverage industry [electronic resource] / Kathleen Thompson Hill.

by Hill, Kathleen, 1941-.

Publisher: New York, NY : Ferguson, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
Food and beverage management / Piyush Bhatnagar and Nitin Popli.

by Bhatnagar, Piyush | Popli, Nitin.

Publisher: New Delhi : SBS Publishers & Distributors, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BHA] (1).
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Food safety fundamentals / David McSwane ... [et al.]

by McSwane, David.

Publisher: Upper Saddle River, N. J. : Pearson, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Recipe management & nutritional analysis [videorecording]

by American Technical Publishers.

Publisher: [United States] : ATP, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 REC 2012] (1).
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VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.

by Khan, Mahmood A | Olsen, Michael D | Var, Turgut.

Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9403 VNR 1993] (2).
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Food and beverage service / Dennis Lillicarp, John Cousins, Robert Smith

by Lillicrap, D. R | Cousins, John A | Smith, Robert.

Edition: 5th ed.Publisher: London: Hodder and Stoughton, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
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