Taylor's Library

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Food in war time / Graham Lusk.

by Lusk, Graham, 1866-1932.

Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LUS 2009] (1).
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World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza

by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.).

Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LAP] (4).
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

by Toussaint-Samat, Maguelonne, 1926-.

Edition: New expended edition.Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 TOU 2009] (4).
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Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture / Mark Winne.

by Winne, Mark, 1950-.

Publisher: Boston : Beacon Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 WIN 2010] (1).
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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine.

Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 MIT 2010] (1).
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Food policy old and new / edited by Simon Maxwell and Rachel Slater.

by Maxwell, Simon | Slater, Rachel | Overseas Development Institute.

Publisher: Oxford : Blackwell Pub. : Overseas Development Institute, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.856 FOO 2004] (1).
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].

by Hawkes, Corinna.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1).
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Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.

by Sanyal, Prabuddha | Babu, Suresh Chandra.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FOO 2009] (1).
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No cover image available
Adequate food for all [electronic resource] : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L | ebrary, Inc.

Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.

by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc.

Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.

by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc.

Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Food politics : what everyone needs to know / Robert Paarlberg.

by Paarlberg, Robert L.

Publisher: New York, N.Y. : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PAA 2010] (1).
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Globalization of food systems in developing countries : impact on food security and nutrition.

by Food and Agriculture Organization of the United Nations.

Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.191724 GLO 2004] (1).
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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L.

Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 ADE 2009] (1).
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2).
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Food security, poverty and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, International Food Policy Research Institute, Washington, D.C., Shailendra N. Gajanan, University of Pittsburgh at Bradford, PA, Prabuddha Sanyal, Sandia National Laboratories, Alburquerque, NM.

by Babu, Suresh C | Gajanan, Shailendra N | Sanyal, Prabuddha.

Edition: Second edition.Publisher: London : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
Food politics [electronic resource] : what everyone needs to know / Robert Paarlberg.

by Paarlberg, Robert L | ebrary, Inc.

Edition: 2nd ed.Publisher: Oxford ; New York : Oxford University Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).