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Food security and soil quality / edited by Rattan Lal, B.A. Stewart.
by Lal, R | Stewart, B. A. (Bobby Alton), 1932-. Publisher: Boca Raton, Fla. : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 FOO 2010]
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.77 ADV 2009]
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Energy efficiency and management in food processing facilities / Lijun Wang.
by Wang, Lijun. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00682 WAN 2009]
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Sensory shelf life estimation of food products / Guillermo Hough.
by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 HOU 2010]
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.
by Jedrychowski, Lucjan | Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 CHE 2010]
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Applications of vibrational spectroscopy in food science / editors, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers.
by Li-Chan, Eunice | Chalmers, John M | Griffiths, Peter R, 1942-. Publisher: Chichester : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 APP 2010]
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.
by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 OZI 2011]
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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L. Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 ADE 2009]
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Food safety : old habits, new perspectives / Phyllis Entis.
by Entis, Phyllis. Publisher: Washington : ASM Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 ENT 2007]
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Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.
by Cramer, Michael M. Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CRA 2006]
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Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 HAN 2011]
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Micro-facts / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
by Wareing, Peter | Stuart, Felicity, 1977- | Fernandes, Rhea. Edition: 7th ed.Publisher: Leatherhead, UK : Cambridge : Leatherhead Publishing ; Royal Society of Chemistry, 2010Other title: Micro-facts : the working companion for food microbiologists.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9201 MIC 2010]
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In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
by Waters, Alice. Publisher: New York : Clarkson Potter/Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 WAT 2010]
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Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.
by Anderson, Lynne Christy, 1965-. Publisher: Berkeley, CA : University of California Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 AND 2010]
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Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.
by Barton, Russell P. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 353.9970973 FOO 2010]
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Forensic enforcement : the role of the public analyst / Glenn Taylor.
by Taylor, Glenn. Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 TAY 2010]
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Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
by Romero-González, R | Martinez Vidal, J. L | Garrido Frenich, A. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ROM 2010]
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The science surrounding food / Daniel J. Young, editor.
by Young, Daniel J, 1950-. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SCI 2010]
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Theology on the menu : asceticism, meat and Christian diet / David Grumett and Rachel Muers.
by Grumett, David | Muers, Rachel. Publisher: London ; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 220.86132 GRU 2010]
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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
by Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Coneè. Publisher: Cambridge : Cambridge University Press, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.309 CAM 2000]
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