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Food of Thailand.
by Kummer, Patricia K. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1209593 | 641.59593]
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The cooking of Brazil [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5981]
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The cooking of China [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Cooking of France.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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The cooking of Italy [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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Restaurant calorie counter for dummies [electronic resource] / by Rosanne Rust with Meri Raffetto.
by Rust, Rosanne | Raffetto, Meri | Rust, Rosanne. Calorie counter for dummies. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2011Other title: Calorie counter for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.23]
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Culinary reactions [electronic resource] : the everyday chemistry of cooking / Simon Quellen Field.
by Field, Simon (Simon Quellen). Publisher: Chicago, Ill. : Chicago Review Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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Food culture [electronic resource] : celebrating diverse traditions / Kristin Petrie.
by Petrie, Kristin, 1970-. Publisher: Edina, Minn. : ABDO Pub. Co., c2012Other title: Celebrating diverse traditions.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food options [electronic resource] : following special diets / Kristin Petrie.
by Petrie, Kristin, 1970-. Publisher: Edina, Minn. : ABDO Pub. Co., c2012Other title: Following special diets.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
by Brennan, J. G [edt] | Grandison, Alistair S [edt]. Edition: 2nd ed.Publisher: Weinheim, Germany : Wiley-VCH Verlag & Co., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Fast food and junk food [electronic resource] : an encyclopedia of what we love to eat / Andrew F. Smith.
by Smith, Andrew F, 1946-. Publisher: Santa Barbara, Calif. : Greenwood, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.1]
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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan. Publisher: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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The everything root cellaring book [electronic resource] : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn.
by Abbott, Catherine. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.4/8]
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Kitchen chemistry [electronic resource] / Jon Eben Field.
by Field, Jon Eben, 1975-. Publisher: St. Catharines, Ont. : Crabtree Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: j664]
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They eat that? [electronic resource] : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor ; with Natalya Murakhver, contributing editor.
by Deutsch, Jonathan, 1977- | Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2003]
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Plunkett's food industry almanac 2012 [electronic resource] : the only comprehensive guide to food companies & trends / [editor and publisher], Jack W. Plunkett.
by Plunkett, Jack W | Plunkett Research, Ltd. Edition: [9th ed.]Publisher: Houston, Tex. (P.O. Drawer 541737, Houston TX 77254-1737 USA) : Plunkett Research, Ltd., c2012Other title: Food industry almanac 2012..Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.009]
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Food blogging for dummies [electronic resource] / Kelly Senyei.
by Senyei, Kelly. Publisher: Hoboken, NJ : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.7/52]
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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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The food truck handbook : start, grow, and succeed in the mobile food business / David Weber.
by Weber, David, 1977-. Publisher: Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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